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Current call-for-papers opportunities for Cogent Food & Agriculture. Ranking signals: Indexed (Active), JIF 2.3. Use the official publisher page to verify scope and submission rules.
Journal: Cogent Food & Agriculture
Plants are continuously challenged by a multitude of biotic and abiotic stresses, including drought, salinity, heat, nutrient deficiency, and pathogen attacks, which severely constrain growth, productivity, and quality. With global climate change intensifying these stressors, maintaining crop yield and resilience has become a major concern for sustainable agriculture. Biostimulants (natural or synthetic substances a…
Journal: Cogent Food & Agriculture
In modern animal production systems, stress is a critical factor that affects not only the health and welfare of livestock but also the efficiency and sustainability of farming operations. Stressors (ranging from environmental conditions and handling practices to health challenges and social dynamics) can significantly impact animal behavior, productivity, immune function, and overall well-being. As consumer awarene…
Journal: Cogent Food & Agriculture
The quality of animal-derived food products represents the outcome of complex interactions between animal nutrition, their metabolism, and post-harvest processes. Designing novel nutritional strategies is the main step in determining animal productivity, nutritional composition, physicochemical properties, and sensory attributes of the animal-origin products obtained. Current advances in feed formulation, including…
Journal: Cogent Food & Agriculture
Climate change and changing economic structures are causing big changes in agricultural systems all over the world. Higher temperatures, changes in rainfall patterns, and more frequent extreme weather events are changing how productive agriculture is, how resources are used, and how food supply chains work. At the same time, globalization, new technologies, urbanization, and changes in how labor and capital are allo…
Journal: Cogent Food & Agriculture
Global food production must increase by an estimated 50–70% by 2050 to meet the demands of a population projected to reach nearly 10 billion, while agriculture faces unprecedented pressures from climate change, resource degradation, and environmental constraints. Food systems currently contribute approximately one-third of global greenhouse gas emissions, consume nearly 70% of freshwater withdrawals, and occupy abou…
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