Are these calls for papers currently accepting submissions?

Records are included only when the publisher source exposes a deadline on or after the database date. Authors should still verify the publisher page before submitting.

Do the pages replace journal submission guidelines?

No. The pages help researchers discover CFPs and generate research ideas, but submission rules, scope, fees, and reference style must be checked on the official publisher page.

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CyTA - Journal of Food call for papers

Current call-for-papers opportunities for CyTA - Journal of Food. Ranking signals: Indexed (Active), JIF 1.7. Use the official publisher page to verify scope and submission rules.

Accepting CFPs for CyTA - Journal of Food

Antioxidant and Other Properties of Natural Products for Healthy Aging

Deadline 2027-01-31Taylor & FrancisIndexed (Active)

Journal: CyTA - Journal of Food

Aging is defined as a gradual deterioration of physiological integrity, which leads to functional impairment and an increased risk of death. During cell aging, stress resistance, energy metabolism regulation, autophagy function, and metabolic status all decline. An unhealthy diet and excessive UV light exposure can cause premature skin aging, excessive melanin production (hyperpigmentation), and darker patches (depi…

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International Dairy (CICTEL 2026) & National Food Engineering (CEIAL 2026) Meeting and Invited Novel Research Contributions

Deadline 2027-03-31Taylor & FrancisIndexed (Active)

Journal: CyTA - Journal of Food

This Article Collection will include articles based on the 1 st Ibero-American Congress on Dairy Science and Technology (I CICTEL 2026) and the 10 th Ecuadorian Congress of Food Engineering (X CEIAL 2026) . These were academic and scientific forums aimed at strengthening research, innovation, and collaboration among academia, industry, and society in the fields of food engineering and dairy science. These events wer…

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International 2025 MaCKiE FOOD Conference Talks and Novel Food Research in Turkey

Deadline 2027-06-15Taylor & FrancisIndexed (Active)

Journal: CyTA - Journal of Food

This collection will include articles based on the MaCKiE 2025 presentations (September 3-5, Turkey) by researchers from all over the world as parallel food sessions on conventional/innovative product development and process technologies (FOOD MaCKiE 2025). It will also cover research on the kinetics and modeling of microbial, enzymatic, and chemical changes, as well as the use of byproducts, waste, and new sources…

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Reference integrity note: verify every citation against the original source before submission, including publication year, journal title, volume/issue, page range, DOI, and the target journal style.