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Frontiers in Food Science and Technology call for papers

Current call-for-papers opportunities for Frontiers in Food Science and Technology. Ranking signals: Indexed (Active). Use the official publisher page to verify scope and submission rules.

Accepting CFPs for Frontiers in Food Science and Technology

Structuring, Sensory Quality, and Nutrition of Plant-Based Meat and Alternative Protein Foods

Deadline 2027-03-09FrontiersIndexed (Active)

Journal: Frontiers in Food Science and Technology

Plant-based meat and alternative protein foods are increasingly being developed to support more diversified and sustainable food systems. However, their wide...

Structuring, Sensory Quality, and Nutrition of Plant-Based Meat and Alternative Protein Foods

Deadline 2027-03-09FrontiersIndexed (Active)

Journal: Frontiers in Food Science and Technology

Plant-based meat and alternative protein foods are increasingly being developed to support more diversified and sustainable food systems. However, their wide...

Seafood-Derived Functional Ingredients in Food Systems: Structure, Stability, and Applications

Deadline 2027-04-08FrontiersIndexed (Active)

Journal: Frontiers in Food Science and Technology

Seafood is a rich source of proteins, peptides, lipids, gelatin, collagen, minerals, polysaccharides, and other compounds with strong potential for food appl...

Seafood-Derived Functional Ingredients in Food Systems: Structure, Stability, and Applications

Deadline 2027-04-08FrontiersIndexed (Active)

Journal: Frontiers in Food Science and Technology

Seafood is a rich source of proteins, peptides, lipids, gelatin, collagen, minerals, polysaccharides, and other compounds with strong potential for food appl...

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