Are these calls for papers currently accepting submissions?

Records are included only when the publisher source exposes a deadline on or after the database date. Authors should still verify the publisher page before submitting.

Do the pages replace journal submission guidelines?

No. The pages help researchers discover CFPs and generate research ideas, but submission rules, scope, fees, and reference style must be checked on the official publisher page.

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International Journal of Food Properties call for papers

Current call-for-papers opportunities for International Journal of Food Properties. Ranking signals: Indexed (Active), JIF 3.9. Use the official publisher page to verify scope and submission rules.

Accepting CFPs for International Journal of Food Properties

Dairy and Digestion: Health Outcomes and Opportunities

Deadline 2026-12-31Taylor & FrancisIndexed (Active)

Journal: International Journal of Food Properties

Although once under scrutiny, dairy consumption has shown a steady upward trend, likely driven by its high nutrient density, overall quality, and long-standing role in human diets. Dairy products provide high-quality protein, desirable sensory attributes, low-fat and low-calorie options, essential micronutrients (e.g., calcium), and bioactive compounds (e.g., milk fat globule membrane components). Many dairy product…

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Omics Applications in Food Science

Deadline 2026-12-31Taylor & FrancisIndexed (Active)

Journal: International Journal of Food Properties

The integration of omics technologies into food science has transformed the way we investigate composition, functionality, safety, and authenticity in complex food systems. Beyond traditional analytical approaches, platforms such as lipidomics, metabolomics, proteomics, genomics, transcriptomics, and volatilomics now enable comprehensive molecular characterization at unprecedented resolution. These techniques genera…

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Upcycling Approaches in Sustainable Food Packaging

Deadline 2026-12-31Taylor & FrancisIndexed (Active)

Journal: International Journal of Food Properties

As the global demand for environmentally responsible food packaging grows, there is increasing interest in strategies that not only reduce waste but also repurpose materials through upcycling. Upcycling approaches transform food and agricultural by-products into value-added packaging solutions, aligning sustainability with innovation and circular economy principles. This special article collection will highlight the…

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Reference integrity note: verify every citation against the original source before submission, including publication year, journal title, volume/issue, page range, DOI, and the target journal style.