Navigating Food Security: Local food production and financial resilience
Journal: Journal of Hunger & Environmental Nutrition
In middle- and low-income countries, agriculture is characterized by small farms, ( Dr. Vogelzang is a nationally recognized registered dietitian/nutritionist and certified health education specialist. She has been nationally recognized for her work in community health and nutrition. An associate professor and program director at Grand Valley State University (retired) in Allendale, Michigan she worked closely with…